In 100 g (Grams) of Cake, chocolate, prepared from recipe without frosting there is 60 mg of Calcium, Ca.

piece (1/12 of 9" dia) cake, 2-layer (8" or 9" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cake, chocolate, prepared from recipe without frosting

Cake, chocolate, prepared from recipe without frosting is a type of Baked Products. The most significant nutrients in Cake, chocolate, prepared from recipe without frosting are listed below.

Water	24.4 g	24.4	g	24.4%
Energy (calorie)	371 kcal	371	kcal
Energy (joule)	1551 kJ	1551	kJ
Protein	5.3 g	5.3	g	5.3%
Total lipid (fat)	15.1 g	15.1	g	15.1%
Ash	1.3 g	1.3	g	1.3%
Carbohydrate, by difference	53.4 g	53.4	g	53.4%
Fiber, total dietary	1.6 g	1.6	g	1.6%
Calcium, Ca	60 mg	60	mg	0.06%
Iron, Fe	1.61 mg	1.61	mg
Magnesium, Mg	32 mg	32	mg	0.03%
Phosphorus, P	106 mg	106	mg	0.11%
Potassium, K	140 mg	140	mg	0.14%
Sodium, Na	315 mg	315	mg	0.32%
Zinc, Zn	0.69 mg	0.69	mg
Copper, Cu	0.207 mg	0.207	mg
Manganese, Mn	0.28 mg	0.28	mg
Selenium, Se	11.9 µg	11.9	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.141 mg	0.141	mg
Riboflavin	0.213 mg	0.213	mg
Niacin	1.137 mg	1.137	mg
Pantothenic acid	0.304 mg	0.304	mg
Vitamin B-6	0.041 mg	0.041	mg
Folate, total	27 µg	27	µg
Folic acid	17 µg	17	µg
Folate, food	10 µg	10	µg
Folate, DFE	39 µg	39	µg
Choline, total	128.4 mg	128.4	mg	0.13%
Betaine	47.7 mg	47.7	mg	0.05%
Vitamin B-12	0.16 µg	0.16	µg
Vitamin A, IU	140 IU	140	IU
Fatty acids, total saturated	5.43 g	5.43	g	5.43%
4:0 butanoic, butyric fatty acid	0.017 g	0.017	g	0.02%
6:0 hexanoic, caproic fatty acid	0.01 g	0.01	g	0.01%
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g	0.01%
10:0 decanoic, capric fatty acid	0.014 g	0.014	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.101 g	0.101	g	0.10%
16:0 hexadecanoic, palmitic fatty acid	2.836 g	2.836	g	2.84%
18:0 octadecanoic, stearic fatty acid	2.392 g	2.392	g	2.39%
Fatty acids, total monounsaturated	6.039 g	6.039	g	6.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.051 g	0.051	g	0.05%
18:1 undifferentiated	5.982 g	5.982	g	5.98%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.761 g	2.761	g	2.76%
18:2 undifferentiated	2.576 g	2.576	g	2.58%
18:3 undifferentiated, octadecatrienoic, linolenic	0.161 g	0.161	g	0.16%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.019 g	0.019	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	58 mg	58	mg	0.06%
Tryptophan	0.068 g	0.068	g	0.07%
Threonine	0.202 g	0.202	g	0.20%
Isoleucine	0.24 g	0.24	g	0.24%
Leucine	0.407 g	0.407	g	0.41%
Lysine	0.268 g	0.268	g	0.27%
Methionine	0.116 g	0.116	g	0.12%
Cystine	0.098 g	0.098	g	0.10%
Phenylalanine	0.265 g	0.265	g	0.26%
Tyrosine	0.197 g	0.197	g	0.20%
Valine	0.283 g	0.283	g	0.28%
Arginine	0.253 g	0.253	g	0.25%
Histidine	0.12 g	0.12	g	0.12%
Alanine	0.22 g	0.22	g	0.22%
Aspartic acid	0.39 g	0.39	g	0.39%
Glutamic acid	1.177 g	1.177	g	1.18%
Glycine	0.179 g	0.179	g	0.18%
Proline	0.411 g	0.411	g	0.41%
Serine	0.301 g	0.301	g	0.30%
Alcohol, ethyl	0 g	0	g

Nutrients in Cake, chocolate, prepared from recipe without frosting